Corner View - Menu al Dia

I'm a bit late posting this week's Corner View whose theme is Menu al Dia or menu of the day at a restaurant in our little corner.

I'm going to post the Thanksgiving menu at a very special place called The Larchmont Larder. It just happens to be owned by The Husband, a chef extraordinaire! The menu is items available for pick-up -- as some of, but not all of you know, tomorrow is America's Thanksgiving holiday so most people are either busy at home cooking or, hopefully, picking up delicious food from the Larder.

Soups, Gravy, Sauce

Roasted Fall Squash Soup with Ginger and Sage $10.50 qt
 
Serves 3-4

Swiss Barley Soup with Root Vegetables and Prosciutto  $11.00 qt 
Serves 3-4

Home Made Turkey Gravy  $8.00 pint
 
Serves 4

Cranberry-Orange Sauce  $7.00 pint
Serves 4-6

Salad Dressings, Stuffing, Sides

Creamy Blue Cheese Dressing   $5.00/8oz
Balsamic Vinaigrette   $4.50/8oz
Lemon-Horseradish Dressing   $4.50/8oz

Fennel, Italian Sausage and Corn Bread Stuffing   $20.00 
Serves 6-8

Traditional Stuffing with Vegetables, Sage and Raisins  $18.00 
Serves 6-8

Creamy Mashed Potatoes  $10.00 qt 
Serves 4

Sweet Potato Casserole with Rum and Pecans  $18.00
 
Serves 6-8

Oven Roasted Winter Root Vegetables with Shallots and Sage  $10.00 qt 
Serves 6

Sauteed Green Beans with Almonds and Parsley  $12.00 qt
 
Serves 6

Brussels Sprouts and Glazed Chestnuts  $15.00 qt
 
Serves 6-8

Braised Savoy Cabbage with Onions, Bacon and Cider  $12.00 qt
 
Serves 6-8

Desserts

Classic Pumpkin Pie with Cinnamon Whipped Cream  $24.00

9″ ~ Serves 8

Apple Pie  $28.00
9″ ~ Serves 8

Dried Fruit Tart with Lattice Top  $32.00

10″ ~ Serves 10-12

Assorted Cookies
see store display

For more corner views, go to our lovely host, Jane.