Wednesday, November 25, 2009

Corner View - Menu al Dia



I'm a bit late posting this week's Corner View whose theme is Menu al Dia or menu of the day at a restaurant in our little corner.

I'm going to post the Thanksgiving menu at a very special place called The Larchmont Larder. It just happens to be owned by The Husband, a chef extraordinaire! The menu is items available for pick-up -- as some of, but not all of you know, tomorrow is America's Thanksgiving holiday so most people are either busy at home cooking or, hopefully, picking up delicious food from the Larder.


thanksgiving
Soups, Gravy, Sauce
Roasted Fall Squash Soup with Ginger and Sage $10.50 qt
 
Serves 3-4

Swiss Barley Soup with Root Vegetables and Prosciutto  $11.00 qt 
Serves 3-4

Home Made Turkey Gravy  $8.00 pint
 
Serves 4

Cranberry-Orange Sauce  $7.00 pint
Serves 4-6


Salad Dressings, Stuffing, Sides
Creamy Blue Cheese Dressing   $5.00/8oz
Balsamic Vinaigrette   $4.50/8oz
Lemon-Horseradish Dressing   $4.50/8oz
Fennel, Italian Sausage and Corn Bread Stuffing   $20.00 
Serves 6-8

Traditional Stuffing with Vegetables, Sage and Raisins  $18.00 
Serves 6-8

Creamy Mashed Potatoes  $10.00 qt 
Serves 4

Sweet Potato Casserole with Rum and Pecans  $18.00
 
Serves 6-8

Oven Roasted Winter Root Vegetables with Shallots and Sage  $10.00 qt 
Serves 6

Sauteed Green Beans with Almonds and Parsley  $12.00 qt
 
Serves 6

Brussels Sprouts and Glazed Chestnuts  $15.00 qt
 
Serves 6-8

Braised Savoy Cabbage with Onions, Bacon and Cider  $12.00 qt
 
Serves 6-8


Desserts
Classic Pumpkin Pie with Cinnamon Whipped Cream  $24.00

9″ ~ Serves 8
Apple Pie  $28.00
9″ ~ Serves 8
Dried Fruit Tart with Lattice Top  $32.00

10″ ~ Serves 10-12
Assorted Cookies
see store display
mushroom3


For more corner views, go to our lovely host, Jane.

7 comments:

  1. Everything sounds so wonderful and very reasonable prices. Happy Thanksgiving!

    ReplyDelete
  2. YUMMMM

    Happy Thanksgiving to a wonderful spirit and soul!

    ReplyDelete
  3. Sounds excellent! Happy Thanksgiving.

    ReplyDelete
  4. Delicious! Happy Thanksgiving to you Elizabeth.

    ReplyDelete
  5. What an extraordinaire menu! I see the chef worked in the a Swiss dish. I will try adding almonds to our green beans, and see whether the vegetable my boys least like will turn ... extraordinaire:)!
    Happy thanksgiving

    ReplyDelete
  6. That looks like a wonderful menu. He must be VERY talented! I hope you had a happy Thanksgiving with your family.

    ReplyDelete
  7. OH!! I can only image how happy your tummies were! I'd love a sampling of each!!

    ReplyDelete