Thursday, December 2, 2010

Coping Strategy #1



Let Dinner "Go"

Menu

Cheese Dip made with processed cheese and a can of Rotel
(think about college boyfriend, love of life while melting in pot on stove)

Tortilla Chips

Spinach Salad with Crumbled White Stilton and Cranberries, Candied Pecans, Croutons and Vinaigrette

Chocolate Milk

Result:

Children are flabbergasted: This is dinner? Awesome!


14 comments:

  1. The children are right. That is an amazing dinner. Like- that's what I want on my deathbed dinner. Especially if you used Velveeta. (I wish I were kidding.)

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  2. How did you sneak into my house and get a picture of my dinner table?

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  3. yeaaahhh Aquino, and where'd you get that fork. Come to think of it, you never did explain those Egyptian Symbols and shapes, i am missing one mauve colored sock from 1979 and you know what, it never did show up.

    does what in the heck is going on here?

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  4. Works for me; however, I'm the coed who could never master Kraft Macaroni and Cheese!!

    Best,
    Bonnie

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  5. I feel sad that we haven't invented tortilla chips in this country..

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  6. I agree with the kids - that sounds like a yummy dinner. Especially with the chocolate milk : )

    Thank you so much for stopping by my blog and taking the time to encourage me in my writing. Your comment made my day : )

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  7. That's still more work than I'm willing to go through!

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  8. Sounds like a winner! What's Rotel?

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  9. Looks pretty good -- my kids would be ecstatic too.

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  10. oh yummy, i agree with the kids.
    love the photo, esp the little hand around the chocolate milk in the corner.

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