Wednesday, June 1, 2011

Lunch


The Mazda sits at the EZ Lube getting stroked and stripped as clean as a whistle. The bougainvillea climbs orange to the blue sky. I sit at the cafe next to the lube stop with my fried eggs and polenta, an orange wedge flagged by parsley. My cup runneth over with coffee.

8 comments:

  1. Polenta makes me think of my grandmother cracking up at how trendy it became. When she was young they just called it cornmeal mush.

    Looks yummy though :)

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  2. My first thought is to do Meg Ryan's "When Harry Met Sally" restaurant scene... only for real!

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  3. Bliss on a plate...and in a cup.
    I just saw Stacy Marshall today, when I picked up my coffee at their business. We talked about you, admiring you, and what a "coincidence" it is that we both know you...of course, as my friend Jo says, "There are no accidents." xoxo

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  4. Been catching up here, Elizabeth, and loving your peonies. I, too, am a big fan, though I haven't been successful in getting them to grow in my yard. Yet. Having a bouquet of them on the table is like having a dear friend come to stay.

    I'm loving your new short, impressionistic pieces of writing on the blog.

    Hugs from Here!
    N2

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  5. Wow! I'm inspired to make some polenta and eggs for lunch! Thanks for sharing.

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  6. I'm not too sure about the parsley sticking up out of that orange.

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