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| Genoise for Buche de Noel |
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| Swiss Christmas Cookies |
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| Pecan Puffs and Red Velvet Cake |
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| Red Velvet Winter Wonderland Cake |
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| Gingerbread Cake with Coffee Glaze |
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| Eggnog Cupcakes with Pink Buttercream |
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| Citrus Salad Makings |
The Husband and I haven't worked together in over five years, but we're producing, ya'll! I'll be back tomorrow with more pics.
The second coming of the dessert world. Divine!
ReplyDeleteI have been thinking about this party all day long.
ReplyDeleteDamn!
Beautiful!
Enjoy!
So pretty!
ReplyDeleteholy crap! are you guys pros or what? mouth. watering. now. thanks, eee!
ReplyDeleteYou're MAKING a Buche de Noel cake? Really? That settles it. You are a goddess.
ReplyDeleteThis just sent me into raptures. Buche de Noel! Eggnog cakes with buttercream! Winter wonderland! Citrus! I don't even care that I can't eat it with you. Heavenly.
ReplyDeleteMaybe you can help me. I heard a wonderful word, once, for the thing a chef or baker does to citrus. You torture it or sever it or striate it, except none of those are right and I can't remember what is.
Merry Merry Noel, my friend. (Hope I didn't just leave you with a brain worm).
Gingerbread with coffee glaze are you kidding me???
oh, to be a guest at your party!
ReplyDeleteVesuvius, I think the term you're looking for could be "supreme." This looks like one hell of a spread!
ReplyDeleteSo exciting preparing for a celebration...everything looks so beautiful!
ReplyDeleteMeadow, I think you're right. Thank you!
ReplyDeleteGorgeous! I hope you guys had fun working together in the kitchen.
ReplyDeleteLove.