T, I emailed you at your old email address. If you have a new one email me. You don't have to write anything if you don't want just your addy if that's what you mean here. Otherwise I feel embarrassed but I do most of the time anyway. xo
God, that looks good! Wish I could perfect a gluten-free version of red velvet cake. But when I do, I'm adding your ganache recipe. And I'll post a picture.
YUM!
ReplyDeleteI want this! I am so hungry just looking at it. Mmmmmm!
ReplyDeleteLucky Radish King. And what a brilliant colour for cake.
ReplyDeleteYou know, I could sure go for a slice of that. Even though I am about to vomit from all the Halloween candy I have been pilfering form my children.
ReplyDeleteOhh, MY...
ReplyDeleteSo did you just pipe those ghost with marshmallow fluff? Did you just use the marshmallow fluff from the jar?
ReplyDeleteIt's never too early to begin gathering tips for next year's Halloween party, right ?!
OH MY GOD THAT'S MY FAVOURITE CAKE IN THE WORLD!!!!!!!!!!!!!!!!!!
ReplyDelete*thank you*
*srry for yelling i got excited*
xxoxox
it's magnificent!
ReplyDelete*swoon*
If I didn't live so far away, I'd be ordering up one of these.
ReplyDeleteBest,
Bonnie
Do you use food coloring?i've always wondered if there was a way around THAT :)
ReplyDeleteRadish King.
ReplyDeleteI want in.
T, I emailed you at your old email address. If you have a new one email me. You don't have to write anything if you don't want just your addy if that's what you mean here. Otherwise I feel embarrassed but I do most of the time anyway.
ReplyDeletexo
God, that looks good!
ReplyDeleteWish I could perfect a gluten-free version of red velvet cake. But when I do, I'm adding your ganache recipe. And I'll post a picture.
But don't hold your breath...
Groan. This looks soooooo yummy...
ReplyDelete