Wednesday, March 13, 2013
For once, let go of cupcakes, of bread slathered in butter, a screw-it-all I'll just have fries sprinkled with Parmesan. Scrub a sweet potato and roast in a 375 degree oven for 45 minutes. While it's cooking, cut up a bunch of good feta cheese into cubes and throw them into a bowl with cherry tomatoes and olives. Chop up some parsley and some chives and add a bit of ground cumin and a bit of ground cardamon. Hell, add a bit of za' atar if you have it. Add a few tablespoons of olive oil and squeeze a half of a lemon over the whole mess. Sprinkle some salt on that, and let it sit and marinate until the potato is soft. Split the potato and spoon the salad over it. Eat it for lunch while listening to this and for once in your crazy life feel virtuous.
**recipe adapted from The Wednesday Chef