#Dessertfordinner

Oliver and I had a peach and raspberry pie for dinner. It was a disappointing day for several reasons, most unbloggable.

The pie made up for it. Plus, there was no sugar in it and only pieces of top crust so we felt moderately virtuous.

Good Morning!

As you all know, we're still here.

Groaning with sweets and champagne, true, but we're still -- gloriously -- here.

Our menu for last night included the following:

Eggnog Cupcakes with Pink Buttercream

Gingerbread Cake with Coffee Glaze

Buche de Noel (chocolate cake with ganache)

Vacherin with Cranberries and Raspberries

Traditional Swiss Christmas Cookies

Pumpkin Cheesecake

Cheesecake with Christmas Candy Top

Cheese Board with Chutneys and Fig

Winter Wonderland Red Velvet Cake

Citrus Salad

Pecan Puffs

Pear Frangipane Tart

Champagne

We had a much smaller party than we'd had in the past, so please come over for leftover sweets and champagne!