Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Tuesday, July 7, 2020

The Edge of the Continent



What's happening with you? We're living large out here in Covid-California times. I haven't posted in over a week, but I've composed many in my mind. That was our Fourth of July celebration. We weren't celebrating #TerribleAmerica but tried to make the best of the day. I don't feel like using this space today to rant and rave about this country or the POSPOTUS, but I will inform you that I don't think I've ever been this stressed out in my lifetime and it's not just about the pandemic, the POSPOTUS and the Assholes Who Still Support Him. There is so much stuff happening, none of which I can control but all of which I am juggling because -- well -- apparently that is what the universe is currently demanding of me. I am on edge. I am the edge. My ex continues to detonate giant mushroom clouds; I am now supporting my tenant whose job was affected by Covid, who can't pay rent and who is entitled to stay rent-free as long as the moratorium is in place.  Don't ask. I've started my baking business up to help make ends meet and am currently deep into peach pie. Last night, Sophie had three giant seizures in a row and I changed over five diapers in two hours and then I just told Henry to keep an eye on her, got in my car and drove toward the edge of the continent. I played Ennio Morricone's music because he died yesterday, and I cried and wanted to yell but then I got to the ocean, so I parked the car and walked out onto the sand and just stood there, in the dark, listening to the surf, the lights of the Santa Monica pier bright in the distance. No one was on that ferris wheel but it looked pretty in an apocalyptic way. The world is vast and oh, so weird.


I felt better.

Today I am thinking of you, Reader. How are you doing? What are you doing? Reading? Listening to? Watching?



Here's a poem:

Not Writing

A wasp rises to its papery
nest under the eaves
where it daubs

at the gray shape,
but seems unable
to enter its own house.

Jane Kenyon (1993)


Saturday, July 6, 2019

A Whole Lot of Shakin' Going On


Reader, we are fine so far after two of the biggest earthquakes we've felt in the twenty years I've lived here. Last night I went outside a bit after dinner and stood in the front yard looking up at the sky. It was a beautiful night, a typical glorious southern California clearness to the air and the temperature, and I noted how quiet it was -- no sirens, no voices, no birds. No birds.

I do not like earthquakes. I do not find them exciting, particularly when they happen really close to one another. I do find them similar, in some ways, to living with a person who has uncontrolled seizures. That means that I never get used to them. They come out of nowhere, cause the same burst of cortisol (or is it adrenaline), and one makes you feel nauseous and like you can't trust the ground under your feet while the other makes you feel nauseous and like you can't trust -- well -- anything. So, I generally practice being mindful, or at least try to be mindful even as I dissociate a bit during Sophie's seizures and marvel/wonder/holy shit! during earthquakes. But we're fine, honestly -- taking stock of emergency supplies, wondering if the 30 gallon container of water in the backyard shed is still good and whether I should go ahead and pack a "to go" bag specifically for Sophie and her meds.

Those meds control Sophie's seizures about as well as preparing for an earthquake controls my nerves. We could stretch out that metaphor to say that all is vanity and there's nothing new under the sun.

I read something the other day about the importance of a belief system -- higher power, etc. etc.  to allay anxiety. I remember feeling somewhat faithful in my Catholic childhood and early adulthood, was obsessed, briefly, with the lives of the saints and even went to a Billy Graham revival with my Bible beater college friends, but when I look back and read back (lots of religious agonizing in the journals), from this vantage point of general/relative unbelief in any higher power other than the universe itself and, of course,  love, love love, I'm struck by how I labored to believe and how the whole religious thing banks on the myth that it takes labor to believe, to love, to have faith, etc.

which

leads

me

to those I've engaged with over the last few days who argue semantics (the term concentration camp) and wave their silly flags and insist on the rule of law and God and Jesus and prayers and then exclaim should we just let them WALK over the border, then? and bite into their charbroiled burgers and slide some mustard over their hotdogs and watch some hulked up millionaire swing a bat at a ball as American as pie.

Speaking of pie, The Gig Economy Worker made seven peach pies this week and is taking orders for the rest of the summer.



(I picked those donut peaches from a friend's tree, a tree that had a ridiculous number of peaches and bowed branches, so heavy was its fruit. Alas, the taste was not as sweet and generous as the number, so I used very ripe, very delicious peaches from Trader Joe's)

Sunday, January 20, 2019

Self Subversion




My uncle has come to stay with us for a while to further recover from a head injury he suffered several weeks ago after a fall. He's been in a rehab facility in the deep dark valley, and yesterday I went to pick him up. I'd like to say that it all went smoothly, that the medical system worked well, that all family members participated, that I never once lost my cool or spoke in the tone of voice I have acquired, somehow, despite myself, that lies somewhere between Stepford Caregiver cheerful and a dripping condescension. I'd like to say that getting lost in the facility and finding myself for a few minutes wandering through several rooms filled with disabled adults who milled about muttering or sat staring and nodding was at the very least, familiar.  Except that the medical system did not work well, all family members have not participated, I lost my cool a couple of times, and my tone of voice didn't just drip but splattered with irritation. And my wander through the halls of adult institutionalization resulted in a bout of sadness about nine hours later that I told Carl was something that just happens, sometimes, this wave of emotion that is best dealt with by assuming a kind of dead man's float, the better to not be drowned. The morning light brought so much relief it felt nearly funny, and I made blueberry muffins that I ate with the three men (one old, one in the middle and one young), along with pancetta that I scrambled with eggs. I cut up two blood oranges, and we ripped the flesh from the rind.

As the hours tick by and the caregiving continues, I think of self-regard, of self-care, of the illusion of the self.


Question: What do you have to look out for? 
Answer: Resentment. 


Resentment. If I could give it a shape, it'd be the infinity symbol or something impossible. If I could give it a color,  I think of something burnt red. Like the gray of embers with bursts of light. The word implacable. Women. Keeping our mouths shut. Resentment is not to be mistaken for anger which is the open mouth or red lips drawn into a smile.

Sunday, December 23, 2018

Making Pies


My podcast partner, Jason Lehmbeck suggested that I put up an end of year post, a Who Lives Like This?! list of our favorite caregiver podcasts, and I said, Jason! I'm busy! Taking care of Sophie and making cakes! Jason reminded me of the fabulous song by Patti Griffin called Making Pies which is now running through my head -- as I make cakes for the masses and care for Sophie. I think you, dear Reader, should listen while you read:



The past six months have been incredible for the Who Lives Like This?! podcast -- we've talked to so many lovely and amazing mothers and fathers of children and young adults with disabilities. We've talked to those in support positions, and we have several terrific guests coming up in the new year -- siblings, mothers, fathers, bakers, pie makers, business tycoons -- well -- not business tycoons. We'd love to have a caregiver on the show who's also a business tycoon, though, so if you know someone, let us know. Pie-baking, as you might guess, doesn't pay all the bills!

So here goes on a list of caregiver podcasts that we love.


Ours truly
www.wholiveslikethispodcast.com


Lomah
www.lomah.org


Mama, Build Your Empire
https://mamabuildyourempire.podbean.com

Mama Bear
www.mapunknown.org

Learning Not To Swear
www.tedlyde.libsyn.com

The Accessible Stall Podcast
www.theaccessiblestall.com


Reader, please leave a comment here or elsewhere if you know of a podcast that might appeal to this mighty group of caregivers. Share the post, too, if you are so inclined.

Now, I've got to go make pies.

You could cry or die 
Or just make pies all day 
I'm making pies 
Making pies
Making pies 
Making pies



Monday, November 19, 2018

Hyperbole and Cliche on the Eve Eve Eve of Thanksgiving





Yes, that's white flour you see in the basket, and it's bleached white flour and it's self-rising white flour. I'm fixing (like my Tennessee friends say) to make about ten dozen southern biscuits. Angel Biscuits. Our beloved Mary Moon provided me with a recipe. I'm also baking about ten thousand apple pies and about five thousand pumpkin cheesecakes. Hyperbole is the rule today. The apple pie is a pretty standard recipe that I've made a bazillion times, and the pumpkin cheesecake, the same. I've found that slicing the apples very thin -- like about 1/4 inch -- is the trick to ensure that the pie doesn't become a mushy mess, although mushy messes have their charms. You let the slices macerate in some lemon juice, brown sugar, white sugar, cinnamon and salt first, and then you drain them and boil down the juices into a thick syrup that you then add cornstarch to and toss with the apples before adding them to the pie. You know the rest. The pumpkin cheesecake is a tad time-consuming and after being cooked must chill overnight in its springform pan before being un-molded, and the only trick I have for it is to use really good cream cheese because the cheap kind of cream cheese sometimes has a lot of water in it (kind of like cheap butter) so it's better to use the good stuff, if and when you can. Despite making ten thousand things, I remain a bit of a snob when it comes to baking and pastry. If you're a new reader, in another life I worked in fancy-schmancy kitchens in New York City under asshole chefs and learned all the finer things in pastry, before being thrust into the cruel world of childhood epilepsy when my infant daughter was diagnosed with it and so began The Seizure World which might be sort of like The Matrix (I have a limited understanding of the movie as I am decidedly not a fan of sci-fi) in that it's kind of a simulacrum of the world as most know it where tiny little mother minds™ are trapped and enslaved. Wait. That's the real world, too, isn't it?

Anyway.

Hyperbole aside, I have a hell of a lot of biscuits, apple pies and pumpkin cheesecakes to make over the next few days for my cottage business, Everyone Needs Cake.™ Because of that I have decided not to make Thanksgiving dinner this year, and both my sons (Henry comes home tomorrow night!), The Bird Photographer and I will be feeding the homeless on Skid Row Thanksgiving morning. Then we'll return home and eat pizza and pie.  It's just as well (it's also cliche day, apparently). We have much to be thankful for, and it isn't the origins of the country, to tell you the truth. Or the Pilgrims that set the tone for the rest of history, either.

Tuesday, August 14, 2018

Tuesday Evening Tiny Little Mother Mind™ Peach Pie and Miscellany


In case you're wondering, Sophie continues to enjoy her new community-based adult day program. Today, she and a group of other clients went to the California Science Center. They rode the train downtown, and evidently Sophie loved the ocean room. Of course.


I took this picture this morning. I love Sophie's hands. They are so delicate and fine. I wish that she could use them more.


This sign made me smile and roll my eyes. It's hard to believe what's happened in the last five years in the cannabis medicine world. That being said, I heard about a neurological/pharmaceutical conference recently where the Powers That Be spent a good amount of time denigrating the CBD oils that we've been using for so long. The usual Two-Faced Neuro was there, sort of my nemesis if I really gave a shit anymore, which I don't. He was doing his thing, and this tiny little mother mind™ was doing hers.

Surprise, surprise. I hate to be cynical, but these guy and lady docs are about as cliche as the older man who has an affair with a younger woman.

Recently, a newspaper article touting the benefits of Epidiolex, the new CBD-only single-molecule pharmaceutical approved for Lennox-Gastaut and Dravet Syndrome, quoted a physician who said something to the effect of the "artisan oils" being used were "impossible to test." I don't mince words. What a load of crap. If crap could be, it'd also be transparent -- so clear that Big Pharma and the stooges in the medical world are busy, busy, busy undermining everything that's been done. Telling lies. Propaganda.

Don't get me started.


I made a peach pie today. It's one of the monthly offerings in my gig as baker for Everyone Needs Cake,™ in this case, pie. I took the skins of the peaches, Reader, and honestly? It was like slipping off a silk nightgown.


I tossed them in sugar and whiskey and let them sit for a bit.


I cooked the juices that collected after they sat for a while, added some cornstarch and cooked that up. Then I rolled out the pie dough that I'd made earlier and dumped the peaches in. I made a lattice with the other disc of pie dough and then I froze the whole thing for a couple of hours.


Here's the finished product -- perhaps a tad too brown in places, but my God! Those naked, cooked peaches sure smell good!

Monday, February 20, 2017

It Never Rains in Southern California




Well, I guess I should say Happy President's Day!

I posted the following on my Facebook page for an Andy Warhol fifteen minutes and then decided to take it down because it's so vile. Someone I know asked me whether it was real. Yes, it's real. It's true and not alternative fact. It's a transcript of 45's comments from ten years ago, and even as I acknowledge my role as contributor to ugliness, it bears repeating because we're all responsible on some level. I still can't believe that 45 now represents all of us on the world stage.



Let's move on.

On Saturday night, I attended the first meeting of our local Indivisible group. We're called Active Empathy, and we're intent on active resistance to not just 45 but also to the extreme right Republicans in power whose agenda doesn't represent us or -- in some cases -- the majority of people in this country, in addition to its undoing progress to protect our environment and ensure equal access to our healthcare and threatening our first amendment rights. I'd have to make this a Faulknerian sentence if I kept typing everything that's under threat, but our intentions include flipping the legislature with methodical action. The group that attended the first meeting was diverse in age, race, religion, sex and sexuality, a mini-Los Angeles. We introduced ourselves and told the others what issues we were most interested or concerned. The range was wide. Some tears were shed and some expressed anger. Many attendees are originally from the "flyover" states and perfectly aware that not everyone who lives in those states condones some of the more egregious behavior of 45 or the conservative platform. Many expressed the need to be self-aware, to at least acknowledge our part in further dividing the country with our anger and sometimes condescension. Others had more of a screw that attitude, believing it is going to take the adoption of Tea Party tactics to be most effective. Here's the beautiful logo created by one of the founders of the group. Active Empathy is the name that's above the following:



We're not a moderate group, which brings me to the other thing I wanted to write about, and that's the personal war I have going on in my tiny little mother mind.™ I generally use the tiny little mother mind™ expression to describe the relationship between me and the Powers That Be in Neurologyland, how over decades I've learned just how hegemony works. The analogy has some use here, too. What does it mean to be educated? What does it mean to be an elitist? When did the open derision of intellect become acceptable? What does it mean to be moderate? Why is moderation a virtue? Why is moving to the center a goal? Is that a construct or something truly admirable? Are there certain principles that should not be compromised? What convictions do I have that are immoveable? I don't have the answers. I have a tiny little mother mind™ and some gut instincts, though, that have served me well and that I have to constantly be vigilant to honoring. To help me with this, I've been reading Hannah Arendt's The Origins of Totalitarianism, and it's startling and fairly easy to draw parallels to what's going on today. I'm reminded of my instincts and of honoring them, how difficult it is to do so when I also have to deal with emotions, with a patriarchal culture and values that are more authoritarian than inclusive. There's a good discussion of Arendt's work here, including this choice passage:

“What convinces masses are not facts, and not even invented facts, but only the consistency of the system of which they are presumably part . . . Totalitarian propaganda thrives on this escape from reality into fiction . . . [and] can outrageously insult common sense only where common sense has lost its validity.”

It's exhausting, isn't it?




Let's move on.

I saw the extraordinary documentary about James Baldwin called I am not your Negro. Everyone should watch it and the documentary 13. They're both antidotes to the superficial bullshit that reigns in this country. It rained off and on all weekend here in southern California. Everything is green, so green. I've been reading Ann Patchett's novel Commonwealth and love it. I told a good friend that I haven't been able to get into a novel in a long time, that I remain half in and half out, that that was worrying me because reading novels has been really the only constant in my life (that's NOT hyperbole). I'm in Patchett's story -- totally in. The man I love brought me pink roses, and the boys I love showed me how to take pictures with my new iPhone so that the background is blurred out. How wonderful is that! Here's a picture of the roses using this clever technique and one of the cinnamon bread I baked. The boys I loved showed me the scratch and sniff technique on the phone, too. Just kidding. That IS hyperbole.




Reader, what did you do this weekend?

Saturday, June 4, 2016

A Moveable Feast Chez Moi



Last night nine beautiful people came over to my house to discuss Hemingway's A Moveable Feast, drink an aperitif and good wine and eat a meal that I prepared.

If ya'll haven't read A Moveable Feast, you should -- particularly if you're a writer or a lover of wine or food or Paris. I practically ate the book itself, and I've never been a Hemingway-lovah.

Here's my menu:

Chambery Cassis
(vermouth, creme de cassis and soda water)


Pissaladiere
Puff Pastry with Caramelized Onions, Anchovies and Black Olives


Camembert with Crackers


Soupe au Pistou
(Hearty vegetable soup with pesto)


Coq au Vin


Endive Salad with Lemon Vinaigrette



French Apple Tart with Creme Fraiche


Sorry about the lack of appropriate French accents on my menu -- I can't figure out how to do those things on my Mac.

Here are some pictures:




I have to say that my French Apple Tart was the piece de resistance (without accents that looks really, really bad). I don't bake as much as I used to, and while I trained under some amazing pastry chefs in New York City, it's been some time. I've forgotten how much I love to make pastry dough and assemble something beautiful. Like other good things happening in my life,  classic pastry is at my fingertips. I apparently haven't lost my touch and I'm grateful for that. A moveable feast --

Oh la la.


Friday, February 26, 2016

Full-Assed Thoughts and Gratitude



Enough ranting and raving. Whew. It's been a weird few days, no? I told my good friend Tanya that I've got a million things going, but I don't feel like I'm doing any of them well. I'm half-assed, I told Tanya. I wish that expression could be literal as well as figurative, but my exercising is half-assed as well.

Today, though. Today. I kept Sophie home from school because she looked exhausted. She's been wakeful in the night, and this morning I found her stretched out on the floor of her room sleeping so soundly that even as I lifted her back into her bed and covered her up, she stayed asleep. I was able to work most of the morning at my New Job while she slept into the afternoon. I opened all the doors and windows and let the sun shine inside. Glorious southern California winter. In the late afternoon, I began making dough for cinnamon-raisin bread. It was just about the most perfect dough I've ever made, white and soft and satiny and flecked with golden raisins. I did what's called a business letter fold and put it into a ceramic bowl, brushed some oil over it, covered it with plastic wrap and put it inside the fridge. It can stay there up to 24 hours, so sometime tomorrow I'll pull it out and shape it into loaves with a cinnamon swirl. Working with this dough made me feel whole and full-assed (what I am quite literally, too), and I wonder why it's been so long since I've done any baking. A neighbor came over at the point where the dough was coming together in the mixing bowl, and when I exclaimed over it, she claimed that she just never got into baking. She's an incredibly good cook, but she doesn't like measuring. I think people either like or don't like baking, and they generally have an intuitive feel for doughs and batters or they don't. I have always been a baker -- since I was a very young girl, and pretty much everything I've ever tried (bread, cake, pie dough, French pastry) comes out pretty decent. I'm grateful for that.

I'm grateful, too, for the sun and the orchid and the pink sparkly ornament from my childhood that hangs from the chandelier. I'm grateful for my friend Tanya for joining me in half-assery and for my friend Debra with whom I spent last evening. We watched a beautiful documentary about the photographer Sebastio Salgado called Salt of the Earth.* It made me glad to be alive right now on this planet, today. I urge you to find it and watch it, be transported out of this ugly old world into this beautiful world.





*Here's the link for the trailer.


Sunday, October 18, 2015

Looking Together United Them



I decided to serve dinner at the table for this month's Books & Bakes. One of the consummate scenes in Virgnia Woolf's To the Lighthouse is the dinner where all the family and boarders are gathered round the table and Marthe serves the boeuf en daube and Mrs. Ramsay thinks her thoughts and Virgina Woolf so brilliantly mines the mind, the female mind and writes them down for us in a sort of epic of the domestic.

... of grapes and pears, of the horny pink-lined shell, of the bananas, made her think of a trophy fetched from the bottom of the sea, of Neptune's banquet, of the bunch that hangs with vine leaves over the shoulder of Bacchus (in some picture), among the leopard skins and the torches lolloping red and gold...Thus brought up suddenly into the light it seemed possessed of great size and depth, was like a world in which one could take one's staff and climb hills, she thought, and go down into valleys, and to her pleasure (for it brought them into sympathy momentarily) she saw that Augustus too feasted his eyes on the same plate of fruit, plunged in, broke off a bloom there, a tassel here, and returned, after feasting to his hive. That was his way of looking, different from hers. But looking together united them.



The boeuf en daube did indeed take three days to prepare, but most of that was done in the fridge where it marinated. I used my friend Cara Nicoletti's recipe from her blog Yummybooks. *




And she must take great care, Mrs. Ramsay thought, diving into the soft mass, to choose a specially tender piece for William Bankes. And she peered into the dish, with its shiny walls and its confusion of savoury brown and yellow meats and its bay leaves and its wine, and thought. This will celebrate the occasion -- a curious sense rising in her, at once freakish and tender, of celebrating a festival, as if two emotions were called up in her, one profound -- for what could be more serious than the love of man for woman, what more commanding, more impressive, bearing in its bosom the seeds of death; at the same time, these lovers, these people entering into illusion glittering eyed, must be danced round with mockery, decorated with garlands.
"It is a triumph," said Mr. Bankes, laying his knife down for a moment. 



We had the above boeuf en daube (prepared, literally, over three days), French Cheese and Crackers, Parsnip Soup, Mussels in Cider, Apple, Kohlrabi and Celery Salad with Walnut Oil Vinaigrette, Savoy Cabbage with Caraway and Cider and French Apple Cake for dessert.**




Cheers with Calvados!








Oh, and while we're looking together, here's my son Henry before the Homecoming dance. I think we can be united here -- however superficially so -- on the dash of this kid. Lest you think he's all beef, I assert that the beauty is as much on the inside as out.




* Cara is an adorable, kick-ass butcher and baker and writer and has just published a gorgeous book about food and literature called Voracious.   I'll forgive her ambivalence about Virginia Woolf because -- well -- you need to go out right now and buy it (and read the acknowledgements).
* I got many of the recipes from the delightful Seattle cookbook: A Boat,  a Whale & a Walrus. The French Apple Cake, especially, was amazing.

Friday, January 16, 2015

Green Shells on Treetops and Vaccinations



That's a Manus Green Papuina, a rare snail from high tree tops on Manus Island, off the coast of Papua New Guinea. No I did not find it lying in the sand next to the Pacific Ocean. I peered at its outrageous green through plate glass in a rare shell exhibit at the Museum of Natural History today. Oliver and I had a field trip -- mainly to do an evolution/adaptation project in the Dinosaur exhibit, but we also paid a visit to the shell collection and the gem and mineral exhibit in hopes of finding some pearls which would round out our reading of Steinbeck's The Pearl. There were no pearls. But that green! Outrageous! The universe is abundant!

I also baked two loaves of banana-coconut-chocolate-chip bread and made one big pot of Mulligatawny soup and some jasmine rice. I responded to someone's Facebook post about the recent outbreak of measles at Disneyland, not because I wanted to get into an argument but because this person asked the question why people don't vaccinate which then provoked the usual nasty and sarcastic replies about how stupid and immoral they are, that then provoked my indignation and real desire to let people know that not everyone who refrains from vaccinating their children is an immoral idiot. Sigh. I wrote my last post on this issue here, so if you want to read it, you can. Since I wrote that post, as planned I've begun vaccinating Henry slowly and judiciously, so if you're new to the blog and generally restrict your reading to mainstream media, are getting all freaked out that this is some crazy person writing, you can rest assured that he isn't a danger to the larger community.

Anyhoo.

To tell you the truth, I feel like wolfing down both loaves of bread which would probably be considered emotional eating, no? Instead, I am going to contemplate that beautiful shade of green and the creature that lived inside a shell, high on a treetop on a tropical island, slow to respond and basking unaware in its own beauty.

Saturday, January 10, 2015

A Latin American Food and Marquez Feast



The photo above does small justice to the array of foods that my dear friend and caregiver to Sophie, Saint Mirtha, made for my inaugural Books & Bakes literary and food salon. Here she is preparing the empanadas, corn tortillas tinged red with paprika, stuffed with beef and potatoes and spices, then fried until crisp:


There were also Colombian arepas, pico de gallo, a brothy, beef soup called estofado de carne, a coconut chicken dish (pollo en salsa de coco), and beans (frijoles rojos Colombianos). We drank margaritas, Chilean white and red wine and finished with a Chocolate Red Wine cake -- a recipe that inspired me to pick Strange Pilgrims by Gabriel Garcia Marquez as my first Books & Bakes discussion. If you've never visited Cara Nicoletti's blog Yummy Books, please do. She's a young kick-ass butcher, writer and cook with what looks to be an amazing book coming out next summer.

Marquez' book of short stories, Strange Pilgrims, inspired a great discussion. The people who attended were really engaged, and whether they liked the book or not, had so many interesting thoughts and reactions. We all marveled over the language of the short stories, the humor in them, and above all, the seamless way Marquez moved from tight and journalistic prose into the flights of imagination that mark his mastery of magical realism. I learned so much from others' commentary and believe I managed to facilitate the discussion quite well. I have a second group of people coming in two weeks, and then Books & Bakes is on to another book, The Book of Salt by Monique Truong.*









* I have some open spots for February 13th or 27th, so if you're in the area and are interested, please email me to reserve one at elsophieATgmailDOTcom.









Wednesday, December 24, 2014

Buche Wiped

Red Velvet Buche de Noel with
Peppermint Buttercream





I'm wiped out from baking and frosting and decorating but am grateful for the bit of work. I need more work in 2015, okay? Universe?

Red Velvet Cupcake with Peppermint Buttercream


Remember this photo from a few years ago? It's so silly and makes me happy:



Merry Christmas Eve, lovely readers!

Saturday, December 21, 2013

Report from Santa-Land

Aside from getting an estimate this morning from The Plumber Guy that surpassed the initial estimate by several thousand dollars, the one that provoked my stripping naked and running down the street screaming, today proved to be better than yesterday. A very close friend brought his Guy over to take a look at the Plumbing Troubles, and he will be able to do the job for far less money. We might even consider having The Brothers help to dig the trenches around the house over Christmas vacation. I'll wield a camera and take some photos in the Selgado vein.



We shall see.

That aside, I needed to get busy for a small party that we're having tomorrow night. I considered cancelling in the throes of despair last night, but The Husband told me that I was insane (even though I am already insane as he will not even be at the party), so I spent today baking and preparing for the festivities. Here are some Chocolate Rye Cookies with Maldon Sea Salt. I'm also making Pecan Puffs, Chocolaty Chip Cookies and Rolled Sugar Cookies. There will be soup, bread, cheese and olives. We will carol in our snowy Los Angeles neighborhood, bundled up against the 52 degree chill.


Here are some cheerful shots of our house which over the years has grown to resemble one of those Christmas stores that you see on resort islands (the resort islands that I regularly visit). It all sort of makes me nauseous and happy -- and you know me: very, very capable of holding those paradoxical feelings at once!



Here's the Owl ornament that I've had since 1972. Reader, I've been collecting owls for longer than some of you have been alive and certainly well before they became a thing. Have I ever told you about my owl shag rug that I hooked myself?


There's an Elf that I've had for far longer -- maybe the 1960s? It's the genuine article -- not that horrid little Elf on a Shelf business.



Here's our tree, and I have no idea what the sparkly lights are doing. I suppose it's another Christmas miracle, making up for the Plumbing Troubles.



Oh, and here's the life-sized Santa, because every tiny California bungalow should have at least one.


And then there's me, looking wan with freshly waxed eyebrows:



What are ya'll doing?

LinkWithin

Related Posts Plugin for WordPress, Blogger...