Thursday, May 5, 2011

Cakes


Chocolate Cake with Chocolate Buttercream Filling
Espresso Buttercream Frosting
Bittersweet Chocolate Curls

14 comments:

  1. Your cake looks stunning, Elizabeth. As we used to say when we were children and impressed by some new food stuff someone had cooked: it looks 'shop bought'.

    These days though we are more impressed by that which is 'home made'.

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  2. I LOVE your cake pictures & posts. This one sounds addictive.

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  3. I am moved by your blog. My son had seizures as a toddler, and now at 25, although seizure-free for many years, deals daily with the lingering side effects. Glad I found you here.

    And that is one gorgeous cake!

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  4. Can I just eat the frosting and the chocolate curls, please? (I'm sure the cake is phenomenal, but I'm gluten intolerant, so only the frosting speaks to me).

    I am in awe of your mad skillz!

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  5. Oh my gosh, that looks so delicious. If I had that cake I would share a big fat slice with my friend Kelly & her daughter (who stop by my house frequently looking for baked goods). And then I would have a slice every morning with my coffee and a slice every night for dessert until it was all gone. And then I would weep.

    See why I could never do a "cleanse"?

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  6. THAT'S the one for me. Yum.

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  7. If it wasn't you, I would say, "that's just plain mean!"

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  8. OH why are we not neighbors?! If we were and I was sampling I would need to be rolled around in a wheelbarrow...I would grow incredibly large.

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