Saturday, November 12, 2011

Flag Football and Coconut Cake

  1. Watch as the other team slips from your grasp, again.
  2. Do a little glaring
  3. Get THREE flags in stunning feats of agility.
  4. Lose 34-0 and still muster enthusiasm for Doritos and Gatorade.

  1. Cream an inordinate amount of butter and sugar together.
  2. Add four large eggs and four large egg whites.
  3. Pour one cup of unsweetened coconut milk into creamed mixture.
  4. Etc.
  5. Bake at 350 degrees for approximately one hour.

To be continued.


  1. Your house must smell wonderful.

  2. I do love me some coconut cake.

    Yesterday it was carrot cake with cream cheese frosting at our house. Gluten free and delicious with the bumper crop of carrots of late...

  3. Oh Elizabeth. All of a sudden I am SO damn hungry for cake.

  4. I can almost smell all of it! The cake and the muddy little shoes too.

  5. THAT CAKE!!!

    How much butter and how much sugar? Can we have the whole recipe? Yummm.

  6. Coconut cake? To be continued? Are you freaking kidding me? I want some cake!

    You live a very different life in California. Albertans have moved indoors for the most part. It snowed two nights ago and will probably stay until March or April now. We eventually do go back outside but it always takes time to adjust to the change.



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