Wednesday, November 2, 2011

To Radish King


Red Velvet Cake with Cream Cheese Frosting
Ganache Drizzle and Marshmallow Fluff Ghosts

15 comments:

  1. I want this! I am so hungry just looking at it. Mmmmmm!

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  2. Lucky Radish King. And what a brilliant colour for cake.

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  3. You know, I could sure go for a slice of that. Even though I am about to vomit from all the Halloween candy I have been pilfering form my children.

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  4. So did you just pipe those ghost with marshmallow fluff? Did you just use the marshmallow fluff from the jar?

    It's never too early to begin gathering tips for next year's Halloween party, right ?!

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  5. OH MY GOD THAT'S MY FAVOURITE CAKE IN THE WORLD!!!!!!!!!!!!!!!!!!






    *thank you*




    *srry for yelling i got excited*






    xxoxox

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  6. If I didn't live so far away, I'd be ordering up one of these.

    Best,
    Bonnie

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  7. Do you use food coloring?i've always wondered if there was a way around THAT :)

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  8. T, I emailed you at your old email address. If you have a new one email me. You don't have to write anything if you don't want just your addy if that's what you mean here. Otherwise I feel embarrassed but I do most of the time anyway.
    xo

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  9. God, that looks good!
    Wish I could perfect a gluten-free version of red velvet cake. But when I do, I'm adding your ganache recipe. And I'll post a picture.

    But don't hold your breath...

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