this is what we had for dinner last night:
Antipasti
Assorted cheeses and crackers
Sopressata - handmade by Cousin Guiseppe
Roasted tomatoes with garlic and mozzarella cheese
Olive oil and garlic-rubbed toasts
Salad
Pittule - basically fried dough, some sprinkled with powdered sugar and some filled with anchovies. This is a traditional thing my Italian family makes together at Christmas on a day called Pittule Day. We just decided to have our own mini version of it. I'll post more photos later --
9 comments:
Oh man, so jealous. Your Italians eat much better than my Italians. Mommy tends to lean toward canned mushrooms and frozen brocolli. Sigh...
Note to self: stop reading Elizabeth's blog on an empty stomach. YUM.
(happy vacation dear Elizabeth)
Damn, girl. I knew it would be an awesome menu.
Yum. This makes me so hungry; and I just ate!
Your heritage is such a blessing! Love this menu and the photo of everyone in the kitchen.
Delizioso! A fine pasto e fede!
Love it! The food, the family, the gathering - all of it!
I am so happy for you that you are having this experience!
YUM! and... WHY aren't you my next door neighbor letting me crash your dinners?
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