|Genoise for Buche de Noel|
|Swiss Christmas Cookies|
|Pecan Puffs and Red Velvet Cake|
|Red Velvet Winter Wonderland Cake|
|Gingerbread Cake with Coffee Glaze|
|Eggnog Cupcakes with Pink Buttercream|
|Citrus Salad Makings|
The Husband and I haven't worked together in over five years, but we're producing, ya'll! I'll be back tomorrow with more pics.
The second coming of the dessert world. Divine!ReplyDelete
I have been thinking about this party all day long.ReplyDelete
holy crap! are you guys pros or what? mouth. watering. now. thanks, eee!ReplyDelete
You're MAKING a Buche de Noel cake? Really? That settles it. You are a goddess.ReplyDelete
This just sent me into raptures. Buche de Noel! Eggnog cakes with buttercream! Winter wonderland! Citrus! I don't even care that I can't eat it with you. Heavenly.ReplyDelete
Maybe you can help me. I heard a wonderful word, once, for the thing a chef or baker does to citrus. You torture it or sever it or striate it, except none of those are right and I can't remember what is.
Merry Merry Noel, my friend. (Hope I didn't just leave you with a brain worm).
Gingerbread with coffee glaze are you kidding me???
oh, to be a guest at your party!ReplyDelete
Vesuvius, I think the term you're looking for could be "supreme." This looks like one hell of a spread!ReplyDelete
So exciting preparing for a celebration...everything looks so beautiful!ReplyDelete
Meadow, I think you're right. Thank you!ReplyDelete
Gorgeous! I hope you guys had fun working together in the kitchen.ReplyDelete