I'm all for the pastry chef thing...I used to be a baker in my former life! All scratch, in little, tiny overheated kitchens with very little equipment. Often left the place smelling like quiche. Call me anytime baby!
I find annoying that blogger doesn't contemplate an "email me" link! I'd like to link to that post, which is public and yet so private - I'd feel better having your permission ...
I loved this posting. I'd apply for the job, but I don't have the experience necessary...but I do have the outlook & sense of humor. Since I'm having so much trouble here keeping out of the chocolate-covered raisins, I think your pastry should go to someone who has trouble finding her appetite. God bless you on your search!
I'm all for the pastry chef thing...I used to be a baker in my former life! All scratch, in little, tiny overheated kitchens with very little equipment. Often left the place smelling like quiche. Call me anytime baby!
ReplyDeleteI find annoying that blogger doesn't contemplate an "email me" link! I'd like to link to that post, which is public and yet so private - I'd feel better having your permission ...
ReplyDeleteI loved this posting.
ReplyDeleteI'd apply for the job, but I don't have the experience necessary...but I do have the outlook & sense of humor. Since I'm having so much trouble here keeping out of the chocolate-covered raisins, I think your pastry should go to someone who has trouble finding her appetite. God bless you on your search!