I think one of the last independent bookstores in the universe is in my neighborhood, and it's one of my favorite places in Los Angeles. Given my book nerdiness, and the expertise of the men and women who work at Chevalier's, I never leave the place without purchasing one or two or three new books to add to my already groaning shelves. The cookbook section is especially amazing, filled with both the usual bestselling cookbooks and the sublimely esoteric.
If you're in Los Angeles this weekend and next, I want to encourage you to attend two signings of two new and fabulous cookbooks.
epresenting the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre’s Duck-Fat-Fried Chicken with Piquillos Ketchup to Alain Ducasse’s Gratinéed French Onion Soup to Mario Batali’s Pappardelle Bolognese to John Besh’s Jumbo Louisiana Shrimp to April Bloomfield’s Spicy Ginger Whoopie Pies, Made in America showcases our favorite dishes as conceived by our finest chefs.
Lucy will be signing copies of her book at Chevalier's this Sunday, October 9th from 12:00 until 2:00.
The second book signing that I want to promote at Chevalier's happens on Sunday, October 16th from 10:00 to 11:00 in the morning. The famous chef and baker extraordinaire Nancy Silverton will be signing her new cookbook, The Mozza Cookbook: Recipes from Los Angeles' Favorite Italian Restaurant and Pizzeria. Silverton is the creator of the original La Brea Bakery, and if you've never tried any of her food, you don't know what you're missing!
I urge any of you Angelenos who are around this Sunday or next to come out and support Chevalier's Books and these superlative cookbooks. You can grab a coffee on Larchmont, go to the wonderful farmer's market and stop by Chevalier's to get a great gift for yourself or friends. When you cook from the books, you'll be supporting independent bookstores, too!